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Lemon: The Bestest Dog, Forever My Star

  • Writer: Dani Lemonade
    Dani Lemonade
  • Mar 3
  • 2 min read

"Chasing sunsets beyond the horizon—run free, my sweet soul. 💛🌅"
"Chasing sunsets beyond the horizon—run free, my sweet soul. 💛🌅"


Six months. Half a year.

How is it possible that a creature so full of life, so filled with ridiculous amounts of joy, could be gone for that long? It still doesn’t feel real.


Lemon wasn’t just a dog—she was a force of nature, a four-legged shooting star who burned brightly, leaving behind a legacy of laughter, love, and the occasional room-clearing fart. (Seriously, the girl had no shame and yet all the fear in the world when her own gas betrayed her.)


Lemon, the Clown with a Crown

Our Queen
Our Queen


From the moment she bounced into our life, Lemon was a certified goofball. She didn’t just walk—she pranced. She didn’t just wag her tail—she vibrated with enthusiasm. Every single day was an adventure, whether it was zoomies on the heath, couch Olympics, or perfecting the fine art of looking completely innocent after knocking something off the table.


And the hugs. Oh, the hugs. If you’ve never been hugged by a dog who means it, you haven’t truly lived. Lemon hugged with her whole body, pressing in like she was trying to merge our souls into one (which, let’s be honest, she probably did). It didn’t matter if I was sad, tired, or just existing—she would lean in, paws curled around my arms, tail thumping a steady beat of love.


A Star That Burned Too Brightly


But the thing about the brightest stars is that they sometimes burn out too soon.

Bone cancer is cruel. It steals, it takes, and it doesn’t care. One moment, we were celebrating her 4th birthday, and the next, I was counting down the days, measuring time in final belly rubs, in extra treats, in whispered “I love you’s” into soft fur.


And then came the moment—the one I’d been dreading, the one I never wanted to face.


The vet gave her the injection, and as she started to go limp, her heart still raced under my hand. Everything inside me screamed to stop it, to take it back, to undo the undoable. My brain knew what was happening, but my heart? My heart was clawing at reality, begging for a second chance, for a miracle that wouldn’t come.


I wanted to shake her awake. To tell her it was a mistake. That she could stay.

That I could handle the pain for her if it meant one more day, one more tail wag, one more hug.


But love isn’t selfish.

And so, with every ounce of strength I had left, I let her go.


The Lemon Legacy


Lemon may be gone, but let’s get one thing straight—she isn’t gone.

She’s in every goofy dog that sprints full-speed toward their person.

She’s in every sunshine-filled morning, where the light feels just a little warmer than usual.

She’s in every wag, every snort-laugh, every dog that greets life like it’s the best thing ever.


And now, she’s on my skin forever.

4.5 hours of pain, but honestly?

Nothing compared to the 4 years of absolute magic she gave me.


Lemon, my sunshine, my clown, my star—you’ll always be with me.

Lemon 4Ever
Lemon 4Ever




1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

1.jpg
2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
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Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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Guest
Mar 03
Rated 5 out of 5 stars.

Heartbreaking 😭💔

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